custom processing - NOW BOOKING
five marys custom processing
Five Marys Custom Meat Co is OPEN for custom butchery!
Our USDA harvest and butchery are both ready to book.... on-ranch harvest, state-of-the-art DRY-AGING and craft butchers with the best packaging and custom labels.
Booking through 2024 for beef (sorry at this time no hogs, sheep or wild game).
$1.75-1.95 on the hanging weight for custom work, all inclusive (no extra charges for single packages, grind, etc) plus harvest fee.
Run by ranchers - for ranchers. Our processing will be of the utmost quality with care and attention for every cut, geared towards ranchers selling their premium meats directly to their consumers.
Text Brian 530.598.7429 or email brian@fivemarys.com to book your custom beef harvests.
quality you can trust.
Craft butchering is a art - and becoming a lost art. We hope to bring quality custom butchering back for ranchers raising animals and selling cuts direct to consumer.